The Final Fantasy XIV Mentor Roulette Experience



It’s back and better than ever (I censored a few words)

If you guys could share and help me with this video I’d love you forever… always……

Spreadsheet: https://tinyurl.com/shenmrjr

Edited by me

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BLUESKY: https://bsky.app/profile/shenpai.bsky.social
DISCORD: https://discord.gg/Shenpai

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46 thoughts on “The Final Fantasy XIV Mentor Roulette Experience”

  1. Anyways this video is doomed by youtube anyways because it wont get recommended, its a reupload and a xiv video, I kinda didn't wanna upload it again because I knew this would fuck it immensely but here it is anyways…!

    Reply
  2. Commenting for the algorythm and also because I fucking love how you get so hyped for the trial (Beside its such a mood, that trial is such a hype peak moment and I am so ready for the EX to blow my mind. even without the second part)

    Reply
  3. I said this in the previous upload of this video. But the fact I got to be part of a Shenpai FF14 video is amazing. (I was the viper in the second run of Queen Eternal) You are the reason I got into this game and I will be forever grateful. (Also I'm a bit disappointed you took out the part at the end of run where I did the sweep emote on Voxer.)

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  4. Re-watched, re-liked, re-commented~ Cause screw Youtube.

    Also for Deadwalk, you can bait the adds on the first boss? I need to look into that. Second boss (teacups) I'm bad at, but that's just me being bad. Though I've found it helps to just track one teacup, and remember the second where it is in relation to the first. God help me if I'm playing BLK though, I'll lose sight of it half the time. XD;

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  5. This comment is here to get the attention of the algorithm.

    Ingredients

    1 pound uncooked spaghetti

    ½ cup olive oil

    6 cloves garlic, thinly sliced

    ¼ teaspoon red pepper flakes, or to taste

    salt and freshly ground black pepper to taste

    ¼ cup chopped fresh Italian parsley

    1 cup finely grated Parmigiano-Reggiano cheese

    Directions

    Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 to 12 minutes. Drain and transfer to a pasta bowl.

    While the pasta is cooking, combine olive oil and garlic in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.

    Stir red pepper flakes, salt, and black pepper into pasta. Pour in hot olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; toss until combined.

    Serve pasta topped with the remaining Parmigiano-Reggiano cheese.

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  6. I love that specifically Dragoon was what the algo decided was worth censoring, but not all the other things that you didn't have to bleep. Incredible. Hopefully the algo is kinder to you in the future Shen.

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