Pork Kakuni & Cornbread from the Final Fantasy 14 Cookbook. This is a pork belly braised in a soy sauce mixture. A little sweet, balanced wonderfully with the salty, umami flavor makes this pork incredibly tender. The cornbread is good. A lightly sweet, rich bread with lovely crispy edges. They are not great together, but both are good.
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Where did the vegetables go? Were they only cooked with the pork for flavor?
I wonder if the kakuni would pair better with a fried rice?